The last Arabs - Almohad history and gastronomy (Groups Version)
Sevilla
Any of the activities designed by 100x100 South can be turned into experiences to share in a group. Visits to production sites (ham, cheese, oil,...) and wineries to learn about the production of food, which we complement with tastings and tastings where our clients can learn more about them. Later with the opportunity to buy them and take them with you to continue enjoying it when the tourist experience is over.
Gastronomic classes and workshops, an activity with a double function, where groups can learn to prepare certain dishes of Andalusian cuisine. A learning and tasting experience. Visits to food markets in leisure spaces dedicated to the sale and gastronomic tasting. To create activities for groups, 100x100 South has often been inspired by local festivals and events, since the gastronomic tourism offer is usually closely linked to this type of event.
Designing a gastronomic tourist tour for groups entails a plus of knowledge. Some of these products have been specifically designed for 100x100 South, by historians, chefs, tour guides, and great experts in tourist experiences, being true signature activities.
Each tour contains elements that make up the basis of gastronomic tourism: local products, gastronomic culture of the destination, services articulated around authenticity, with access by clients to the entire value chain, combining the urban and the territory.
If you do not find the desired tour among our proposals for groups, we design it to measure. We enjoy creating routes including new ingredients without losing the Andalusian identity.