The congresses are those events where the participants attend individually assuming the cost of their participation. These meetings of a national or international nature normally include social and recreational activities: dinners, accompanying visits, social programme, pre-conference and post-conference programme. In international congresses with great affluence, the congressmen become, when they return to their country, the best prosumers of our destination. Increasingly, the public administration in general is committed to gastronomic tourism and MICE tourism, in addition to uniting them to make a joint offer of the destination.
In our offer we include gastronomic tourism products thinking of those congressmen who want to enjoy a social program with great gastronomic content. Walks through the history and gastronomy of the destination, to create an innovative and attractive social program for companions. Gastronomic tours in Andalusia where international congressmen can enjoy a pre- and post-congress program that is very different from the format usually offered. A themed closing dinner in a unique space. A touch of flavor and imagination that remains in the memory of the congressmen.
In the conventions, it is the companies that invite their employees, the network of clients or suppliers to participate assuming the cost. Normally this type of meeting combines a corporate part with a more playful one. For 100x100 South it is key to create an offer for this type of meeting that combines "business" and "pleasure", and in the current context where there is a great interest in gastronomy that is growing every day, the inclusion of culinary experiences is a factor differential.
Take a souvenir at the end of a convention of a unique and memorable experience. Participants can become master craftsmen, create their own wine and label the bottle with their name. The dates of parties and local events are conducive to organizing conventions. Experiencing the April fair in Seville or the May crosses in Córdoba is an opportunity for companies to organize activities with their employees or invite their clients to disconnect for a few days. In these events, gastronomy is one of the keys that is usually linked to the party.
The incentives, events and trips that companies organize for their employees, suppliers or distributors as recognition, award, loyalty, training and connection with the company or brand. We believe that the customization of products for this type of event is essential. Companies value and appreciate that these activities are specially designed for them and our commitment to gastronomy as an added value for this customization is firm.
Incentives in rural environments where gastronomic spaces such as oil mills and wineries are increasingly more attractive in this type of meeting. Restoration as a teambuilding activity. There is nothing to make a team other than to put the attendees to cook: making bread, pastries, tapas, etc., in the kitchen awakens skills that in the daily environment may be dormant. Incentives in urban environments, activities such as gastronomic photography workshops in markets and restaurants, wine tastings, dinners paired with beers, etc.
It is very important that we add value to each type of meeting. A product presentation, a new line or brand launch, a business meeting, any type of meeting should bring something unique to the participants. In this type of event, gastronomy and space together provide a unique value to the meeting.
We bet on unique venues to organize gastronomic activities at the end of a meeting. A tasting of generous wines on a balcony in the Barrio de Santa Cruz or in Albaicín, a dinner paired with beer in an art gallery, a palace house with works of art from ancient Greece and Rome where, after presenting a product, you can savor history and the methods of making Roman wines, cheese and garum in the Roman Empire, tasting them through a scientific tasting just as we would if we had been privileged inhabitants some 2000 years ago.
Pairing spaces and gastronomy.