Gastronomic walks through history is a gastro-cultural journey through some of the Andalusian cities. The history of food and gastronomy can be found in every corner of our cities, in the names of their streets, their squares, and in the Andalusian cultural heritage.

Discover history and savor the Arab-Andalusian cuisine, a golden age in Andalusia, where its food is developed in tune with a rich and ancient history, with the presence of well-cared for and irrigated orchards and great care and sophistication in the kitchens.

The important food revolution after the Discovery of America. Through the port of Seville appear products of American origin that radically modify the European panorama and without which today we would not conceive of Mediterranean cuisine.

Miniature cuisine, as tapas are known in the gastronomic world, is very old and has a great history and tradition in Spain and especially in Andalusia. A walk through the history of tapas, one of the best offers of Andalusian cuisine, which today has a lot to say: the imaginative, the traditional, the product and the kitchen tapas.