The last Arabs - Almohad history and gastronomy
Sevilla
Tourism and gastronomy will always go hand in hand. The culture and the tradition of a millenary town go hand in hand with its gastronomy. Centuries of history in which numerous populations have left us their cultural, architectural and gastronomic legacy.
Andalusia tastes of ham, wine, olive oil, cheese, sorrel, mushrooms, marmalade and jam, avocado, tomato, mango, prawns, olives, tuna and almost ad infinitum .
Seeing the south, smelling it, hearing it, touching it, tasting it, feeling it, is what we propose for you to enjoy, get excited and never forget it.
100x100 South is the channel to generate emotions in clients who come to the South looking for new travel proposals based on Andalusian culture, history and gastronomy.
Products where we combine travel and gastronomy, events and gastronomy, the latter being one of the most important factors in deciding where to hold corporate meetings, congresses, conventions and incentives.
Gastronomy is the common thread of our trips and events, Andalusia is the destination.
